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The
principal of the GFC Café franchise
is Mr. Terry Slade an Australian businessman
with over 25 years experience in the convenience
food industry.
A
dedicated team of professionals responsible
for marketing, operations, franchisee support,
customer service, new product and menu development,
and administration supports the GFC Café
system.
A
fully qualified gourmet chef with extensive
experience in product development, food
system development, food management and
staff training is at the basis of our system’s
menu and product development.
The
GFC Cafe Operations Manager is responsible
for the supervision of our extensive Franchisee
training program designed to ensure our
high standards of food preparation, presentation,
quality and hygiene result in consistent
customer satisfaction.
In
addition to an experienced and dedicated
team GFC Café has established a network
of highly experienced advisors in the areas
of marketing, advertising, graphic design,
finance, packaging, cabinet making and shop
fit out.
As
a new franchisee, a GFC Café franchise
can help you to obtain a competitive advantage.
Discover the unique opportunity and enjoy
the rewards the established GFC Café
franchise offers.
A
GFC Café franchise has been designed
as both a stand-alone destination location
for food and drinks, or, as an addition
to existing businesses to complement existing
sales.
GFC
Café has been successfully incorporated
into businesses such as roadhouse fuel sites,
service stations, bakeries, convenience
stores, take away shops, and fish and chip
shops.
Regardless
of whether you wish to create a new stand
alone site, or incorporate a GFC Café
franchise into an existing business the
end result is sure to be strong sales, healthy
profits, as well as customer satisfaction
and loyalty.
Benefits
from the GFC Café franchise include:
•
Low establishment and installation
costs.
• Individual site
design.
• State of the art
menu panels and signage.
• Extensive training
in all aspects relating to operating a GFC
Cafe franchise.
• Strong marketing,
branded packaging and advertising.
• Benchmark performance
analysis against the group to identify areas
for improvement.
• Ongoing training
and support.
• Access to specialised
commercial food industry equipment.
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