The GFC (Golden Fried Chicken) Café brand has been growing in Australia for more than 20 years. The original Golden Fried Chicken product was introduced to the market place in 1986 as an add-on chicken and chip system to existing businesses.

The product was so popular in the market place with consumers and business operators due to the simple, ease of operation and healthy profit margins for licensed operators of the system, that franchising was the obvious next step.

GFC Café was developed successfully thanks largely to the sought after proprietary blend of additives that is essential in the creation of the real Golden Fried Chicken products. Today the GFC Café concept also offers a broader range of product lines such as burgers, wraps, sandwiches and subs.

A breakfast menu has been added along with a popular extensive range of food including desserts, espresso coffee and a complete menu of hot and cold drinks to complement the strong brand packaging and well branded, GFC Café style concept.

In 2006, GFC Café Pty Ltd became a franchisor, to assist franchisees in the development of the brand and monitor the progress of the system in individual sites while providing support, and adding reporting systems and marketing resources to effectively grow the brand throughout Australia.

There are now 160+ franchisees and licensed sites in all states of Australia.