The
GFC (Golden Fried Chicken) Café
brand has been growing in Australia
for more than 20 years. The original
Golden Fried Chicken product was
introduced to the market place
in 1986 as an add-on chicken and
chip system to existing businesses.
The
product was so popular in the
market place with consumers and
business operators due to the
simple, ease of operation and
healthy profit margins for licensed
operators of the system, that
franchising was the obvious next
step.
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